Saturday, September 08, 2012

Chocolate almond cookie sticks

Baking time again!!! Yohoo~~~

I want to try something more 'classy' looking this time, something that makes people say "wow" when they see it. Of course, I receive this kind of reaction from Jayden every time I finished baking. But I hope to get it from adults because adults are normally harder to please than my all time favourite little fan at home.

Key word is again "chocolate" for my little fan. I decided to make him chocolate almond stick this time, something similar to Rocky or Pokka cookie stick. Looking at the recipe, I foresee it will take slightly longer time and more effort than before. I woke up early in this morning and started the preparation.


First, I have to knead the dough. Kneading is the killing part for me!!! First time kneading a dough, using my very own baking sense to judge whether the dough right for its intention, whether it is too wet or too dry, too rough or too smooth...

Then with the rolling pin I rolled it into a big flat square, cut it into 12cm x 0.5cm sticks, put it into the oven and bake for 10 - 12 minutes. And, we are done with the cookie sticks!! 



Now come the part that makes the whole thing more 'classy', ha... ha... We need to melt the chocolate bar into liquid form and get ready the almond rice for use later. Once the cookie sticks are well baked, dip it into the melted chocolate and sprinkle some almond rice on it. Set aside until the chocolate layer is formed and cooled. And done!!!

My classy looking chocolate almond cookie sticks!

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